Cooking Frendzy

White Chocolate Macadamia Nut Cookies

I was attempting my yearly freezer cleanup when I happened upon a bag of macadamia nuts I had purchased at Trader Joe's this summer. I ...

If you love crusty bread but don't like paying $5 or $6 for a loaf at Panera I beg you to make this bread. It's crusty, chewy, full...

Many years ago we used to participate in an annual Valentine's Day Chocolate/Chili Cook-off at church. The men were supposed to make th...

My Grandmother Moncur used to claim there is no virture in a January sun. I couldn't agree more. Today it's about 10 degrees with ...

I’ve been trying to find the perfect chocolate chip cookie recipe since I was 12 years old. In my search I have tested nearly every p...

This is one of our favorite salad dressings. I like to use it on a salad that includes baby romaine, goat cheese crumbles, fresh strawberri...

Every time I make this I get requests for the recipe, so here it is. I know it seems a little pampered chef-like, but I promise it's re...

New Haven is famous for pizza - not the Chicago kind, or the Domino’s/Little Caesar versions either. The stuff here is really thin, has only...

This recipe was inspired by the sauce for California Pizza Kitchen's Thai Pizza. It is great for anything that takes well to peanut sau...

This recipe is my version of a Cooking Light recipe. I like to serve these over rice (preferably with something interesting in it, lik...

I wanted to name this recipe "Humble Pie" because it contains Velveeta, a product I consider to be the bottom of the food chain, ...

This recipe is my version of the ubiquitous Asian lettuce wrap. Although I make no claims to authenticity, we like that they are easy, fre...

Stop right here. I have a better recipe than this one. It is newly discovered and posted under February, 2009. I am leaving this post her...

I served these medallions with steamed rice and a side of sugar snap peas and baby corn. This was easy, nutritious, and tasted really good....

This is the perfect fall salad. Scott told me that if he ordered this in a restaurant he would feel sorry for anyone who didn't becau...