Every time I enter a Williams-Sonoma store between Thanksgiving and Christmas I am tempted to buy a tin of their “nostalgic handmade pepper...
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Home » Archive for 2009

Moroccan Chickpea Soup with Lemon-Apricot Couscous
I’m going to say something shocking. Get ready. Here it is: I am sick and tired of chicken always thinking it’s invited to dinner. Every...
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Chocolate Peanut Butter Special K Bars
What do you do when you have a craving and it just won't go away? These cereal bars have been playing in my mind over and over and over...
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Sweet Potato Chipotle Soup
I've developed a crush on sweet potatoes. They are sweet, mushy, earthy, and so handsome, especially when you break through the tough b...
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Frozen Key Lime Pie
This really isn’t a recipe for Key Lime Pie. Have you ever seen key limes? They are the size of a large marble. It would be easier to mil...
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A Little Chocolate Cake
“The little black dress is considered essential to a complete wardrobe by many women and fashion observers, who believe it a "rule of f...
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Key Lime Bars
I'll let the picture speak for itself..... Key Lime Bars (adapted from Cooks' Illustrated) Crust 10 ounces animal crackers (please ...
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Cookie Dough Pudding
Guest Blog Lynnette and I have a working agreement that provides an ideal division of labor for our family. My hobby is in the garage, and h...
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Macadamia Coconut Crusted Chicken with Mango Jicama Salad
Finally, a recipe that isn't a baked good! I've been playing around with this salad for a couple of weeks and am pretty happy with ...
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Let Them Eat Cake (or Muffins)
My photographer is a little mad at me. This morning I baked Scott a pumpkin cake for Father's Day breakfast. When I asked her to photog...
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One-Half Whole-Wheat Bread
Several years ago I bought a wheat grinder. It's tall, white, a little noisy, and something of a novelty if you didn't grow up with...
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The Perfect Chocolate Chip Cookie - NOT!
This past week the May/June edition of Cook's Illustrated arrived in my mailbox. I was on my way to work and in a hurry when I checked ...
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First Day of Spring Lemon Cake
Every year my husband takes a group of undergraduate students to a rainforest in South America over spring break. And every year I sulk for...
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Butternut Squash Gnocchi with Brown Butter Sauce
Sarah, my daughter/photographer has been complaining that all the recipes I have posted are brown. Apparently brown is very boring to phot...
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Brownies, Probably The Final Version
Remember how I said I was on a mission to find the perfect brownie recipe? I nearly gave up. And come on, if that Ghiradelli Triple Chocol...
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Oatmeal Cake by LaRita Lunt & Others in Belgrade
I am afraid when I tell you this cake is called "Oatmeal Cake by LaRita Lunt & Others in Belgrade" AND that the version I inhe...
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Gingersnaps
These gingersnaps should come with a warning: have plenty of cold milk on hand and only bake as many as you intend to eat. I can't eve...
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