Cooking Frendzy

Korean Tacos

Look, I just put Korean and Taco together in the title, so we’ve pretty much taken authenticity off the table, right? I’ve been reading abo...

Photo by Rebekah Pumpkin Soup with Cinnamon Croutons adapted from a conversation with my friend Judy and Allrecipes.com Soup: 2 tablespoons ...

Photo NOT by Sarah Friends, I'm really sorry it's come to this - posting pictures shot with my iPhone. Sarah left me again. She to...

We decided to give the square foot garden one more try. Last year didn't work out so well. It turns out that soil made from Christmas ...

I used to be a cupcake hater. Then I met Chocolate Raspberry Cupcakes. We've been spending a lot of time together lately, getting to k...

It is corn season. You should make this recipe with fresh corn. Buy a half a dozen ears at the farmer's market, or pick them from your...

It's almost raspberry season! For as long as we have lived in Connecticut we've made an annual summer pilgrimage to the local raspb...

I am a changed person. Last week I ate fresh asparagus that was grown one mile from my front door and picked only hours before I roasted it...

I looooove potatoes. Maybe it's because I grew up in a state that borders Idaho. Or not. Mashed, smashed, baked, fried, au gratined -...

I feel a bit guilty posting this recipe. It’s been around my mother’s family for as long as I can remember and I don’t want anybody thinkin...

I'm running out of creative ways to photograph bundt cakes. Fortunately though, I am NOT running out of bundt cake recipes! I love thi...

Black bean soup is not typically thought of as a romantic food, and I’m making no such claims about this recipe. Seeing that today is the e...

I’m not doing so well with my New Year's resolutions. Oh, I'm doing okay with # 2 - eating chocolate every day. But that wasn’t ...