Cooking Frendzy

Peanut Butter and Jam Bars

I am sharing this recipe over at Kiki and Company this week...go check out her adorable lunch box notes to go along with the back-to-school ...

This afternoon, I went to my husband's office where they were having a Pinterest potluck. So basically the rules were you had to fin...

In the last few months I have discovered the wonderful ham steaks from Costco. They are perfect for all those ham recipes I want to try wit...

Well, I'm at it again...busting out the bread pan! Although this time it is technically a cake, I still feel like I am on a bread kick ...

I am continuing my quest to use up zucchini and not to let it go to waste! So here is my next attempt at using it up. This bread turned ou...

I have this problem. Whenever I go to a cookout, I head straight for the salads and by the time I finish those I totally don't have roo...

There is nothing more gratifying than picking your own vegetables out of your own garden!! This is the first year we planted a garden, and ...

I know. I just used corn and ice cream in the title. I saw this recipe two years ago in the New York Times and vowed to make it just becau...